This post is sponsored by Basic Invite. Thank you for supporting the brands that support Fearless Captivations!

One of my favorite things about the holiday season is getting holiday cards! As a life-long lover of snail mail, I love that this time of year encourages people to send out cards. Opening them adds to the season of celebration! We display our cards all month long and many of them feature the sweet faces of our friends’ kids.

I typically send out photo-less cards, but this year, we got some cards with our little family from Basic Invite. They were very easy to put together and I hope our families love them as much as we do!

Ordering and sending holiday cards can be a stressful task on the holiday to-do list, but here are four tips to make sending holiday cards easy.

1. Take a Quick Photo

While some people hire a photographer for an annual photoshoot, it doesn’t need to be as time-consuming as you think. Photographers can be a BIG help for the perfect photo, especially if you’re wrangling kids, but you can also make it quick and easy with a tripod and timer. That’s what we did with our photo. It took less than 15 minutes and about 10 takes, but we finally got a photo that we liked. I used the same photo in all of the versions.

2. Customize Your Cards with Basic Invite Templates

Here’s the fun part! You can customize every part of your card on Basic Invite, including:

• Text
• Text placement
• Number of photos
• Colors of the design (add gold, silver, or rose gold foil for extra sparkle)
• Card shape
• Design on the back of the card
• Type of paper (I like matte)
• Envelope color (40 different color options)

Choose from over 800 holiday card options. Don’t worry, you can use filters, like color and number of photos, to narrow down your choices. You can also favorite the ones you’re considering to compare them.

If you’re unsure of the design, you can order samples to see it in person. I got five options of Christmas cards that are a mix of classic and modern designs. Which one is your favorite?

Did you know we also used Basic Invite for our wedding thank you cards? We got two different designs and you can see them in this post. There are cards for every occasion on the website, so you can plan ahead if you’re not doing holiday cards.

3. Say Yes to Free Address Printing

Another way to save time is to say yes to free address printing. You can upload your contact list to have it printed on the envelopes. Don’t have addresses yet? Send out a link through Basic Invite for people to enter their information and you’ll have addresses available on the website when you order.

The envelopes are peel and stick to close, and you can also choose to have Basic Invite send your cards. All these little things will make it easier for you to get your cards sent.

4. Don’t Forget Stamps

Save time by buying stamps online. Order them on the US Post Office website right after you order your cards, so you don’t forget.

Ready to Order Holiday Cards?

You still have time to order and receive your cards before Christmas. Use the code “HOLI30” for 30% off your order.

I realized when creating my cards that the process was a way to slow down in this busy season. Sending cards is a celebration and I recommend it to add joy to your life and those you send them to!

What kind of holiday card design is your favorite?

The post How to Make Sending Holiday Cards Easy appeared first on Fearless Captivations.

Located in Southeast Austin about 15 minutes from downtown is Austin’s newest destination distillery. If you’re looking for the setting of the hill country but the proximity of Austin, you’ll find Fierce Whiskers Distillery is the perfect solution. Keep reading to learn more!

Fierce Whiskers Distillery

The distillery’s name comes from an 1849 quote by the 19th U.S. President Rutherford B Hayes: “Austin is an inconsiderable village with large expectations…full of discharged ‘Rangers’…costumes of every variety…Fierce whiskers, gaming, and drinking very abounding in all quarters.”

If you’re an Austinite, you’ll feel the truth to that quote. We’re proud to be weird, we aim to be unique, and we’re a city filled with ambition. Co-founders Tri Vo and Tim Penney were inspired to open this distillery by the love of the craft and the desire to do things differently in an industry steeped with tradition.

Their focus on sustainability is a way to bring more integrity to the whiskey. Sustainability is not simply an impressive footnote; both founders work in the energy industry. Reducing waste and following a regenerative system are no-brainers for Fierce Whiskers, as it should be in all companies. You’ll see examples all over, from the wind vents in the rickhouse for climate control to the sourcing and reusing of ingredients.

Fierce Whiskers wants people to recognize Austin as a birthplace for premium whiskey. Tennessee and Kentucky have the history, but Austin has the future. It’s primed to be true with the number of distilleries in the area, especially with Fierce Whiskers driving quality.

The first batches of straight rye and straight bourbon whiskey were distilled in September 2020 with the goal to release the rye in 2023 and whiskey in 2024. Good things come to those who wait, right?

A Scenic Destination in Austin

After driving through an industrial area, you’ll pull into the Fierce Whiskers Distillery parking lot and immediately see this photo-worthy exterior. The bright white main building and the four-story rickhouse are the focal points from the parking lot.

The four-story rickhouse is incredible! Rows and rows of barrels and empty spaces that will soon be filled with barrels are what you’ll see when you go on a tour. You might even spot a Rutherford B. Hayes face on the 100th barrels.

The main white building is where you’ll find the tasting room and production room. The tasting room is an interior design dream. One side of the tasting room features large doors that open up to the patio and the tall, white drapes give an elegant feel. It’s the most beautiful tasting room I’ve seen in Austin!

There is additional seating on the patio, which provides a scenic view of the expansive six-acre property.

If you’re interested, you can book a tour ($15) to see their production facility and go into the rickhouse.

Cocktails in the Distillery Tasting Room

This distillery has been in the works since 2015 and recently opened the tasting room in September. Various early-stage liquors such as new-make whiskey, gin, rum, and agave spirits are available as they age their goal product. Their cocktail menu is a lot of fun and has something for everyone to enjoy. (Yes, even non-alcoholic cocktails!)

Choose from their list of classic cocktails by spirit or the seasonal signature cocktail list. Here are two of the delicious cocktails we enjoyed.

The New Republic is a rum and rye milk-clarified punch. It’s in a custom ceramic cup handmade by local Austin’s Soul Matter Studio. This is a fun way to feature local artists and give the cocktail some extra flair.

The Gambler is made with agave spirit, gin, stone fruit shrub, champagne acid, and sparkling water.

There isn’t a cocktail menu online, but they have more than 20 cocktails on the menu that range from $8-12 each.

Food Truck: CHAR ATX

You’ll want to come hungry too. CHAR ATX is the permanent food truck at Fierce Whiskers. This food truck serves chargrilled Texas yakitori (Japanese skewered meat), and the trailer is set up well with a unique, open grilling area on one side of the truck.

We opted for the omakase meal to be able to try many dishes. (Off menu item, so ask for it!) It was definitely the right decision. Our meal consisted of grilled chicken, beef, tomato, cabbage, mushroom, pork belly, and bacon shishitos with pickled vegetables on the side. It was hard to pick a favorite, but I think it was the pork belly!

CHAR ATX is a big win for a tasty experience at Fierce Whiskers, so come ready for food and drinks!

Plan Your Visit

Fierce Whiskers Distillery and CHAR ATX are great additions to Austin! It’s the place to visit for a leisurely weekend afternoon and you’ll want to keep an eye out for their future whiskey releases. Until then, enjoy their tasting room!

Fierce Whiskers Distillery
5333 Fleming Ct, Austin, TX 78744
https://www.fiercewhiskers.com/

P.S. Looking for more ways to explore Austin? This page has lots of ideas!

The post Austin Weekend Plans at Fierce Whiskers Distillery appeared first on Fearless Captivations.

I was lucky to be invited to visit Still Austin for a tasting and tour recently. This distillery has been open in Austin for about two years and I hadn’t been. Spoiler alert: I had an excellent experience and am excited to tell you more about Still Austin, so keep reading!

Distilleries are a booming industry in Texas. In 2008, there were fewer than 10 distilleries in the state, and today, there are over 130, quickly catching up to the number of wineries and breweries! There are about 20 distilleries in the Austin area, though Still Austin is the only one in city limits. Located in South Austin, the spacious and bright distillery is in a hip mixed development area called The Yard.

Still Austin – Texas Grain-to-Glass

The distillery might have started by coincidence, but since then, calculated steps have grown the company to its recognition and popularity.

In 2013, six people, each pair a stranger to the others, attended a brewing class in Seattle. As they got to talking, they realized they were all from Austin and passionately curious about progressing in the craft and sharing it with the world. After years of planning, Still Austin opened its distillery in 2017 and recently celebrated its two-year anniversary.

One way to describe Still Austin is Texas grain-to-glass. In the midst of my year-long farm-to-table challenge where I’ve been learning so much about local food and makers, it’s exciting to see how Still Austin takes Texas-grown grain and turns it into whiskey and gin. They are in control of every step, from inspecting the farmer’s grain to tasting the barrel, to make sure their product fulfills their perfectionist detail. (They also give the spent grain back to farmers for food and fertilizer.) Their whiskey and gin are Texas born.

They’ve also gathered an excellent team who contribute their expertise. From perfecting the taste of the whiskey to drawing the chalkboard signs displayed in the distillery, their team comes together to provide the perfect branding and tasting experience. Still Austin illustrates the common theme of the things I share on my blog – passionate people making things happen for the fun of it, and luckily, they are finding success from their time and effort.

Still Austin Tour and Tasting

Did you know whiskey starts as beer? That liquid is then distilled (vaporized) multiple times to become whiskey. Then, the whiskey is put into barrels for aging. You can drink whiskey before aging – see Still Austin’s New Make Whiskey – and the color deepens the longer it is aged. Check out this display in the distillery to see how the color changes the more months it ages.

For those of you not familiar with whiskey, here are some quick facts:

• Scotch and bourbon are both types of whiskey. Most scotch is made in Scotland while bourbon can be made anywhere. But, the spelling differs. Scotch and Canadian are whisky (without the “e”) while whiskey (with the “e”) is Irish and American.
• Whiskey is typically aged in barrels. Angel share is the term used for the percentage of whiskey that evaporates from the barrels. Because of the Texas climate, it’s about 10% at Still Austin.
• Some say moderate whiskey consumption has health benefits and can prevent cancer, stroke, heart disease, and dementia.

Gin is made in the same way as whiskey but ingredients like botanicals are used in the distilling process and the result is not aged. With all the equipment on the ready, Still Austin began making gin and now has a Texas Rye Gin on the shelf. Because gin doesn’t need to be aged, it’s a shorter process to turn over a profit. Their gin is complex and refreshing.

Josh was our self-described “whiskey nerd” tour guide and he shared so much about the distillery and distilling. From the silos and custom-made 42-foot column to the barrels, we got an inside look at how the magic happens. Here’s a video of Josh with a look behind the distillery.

In the tasting portion of our tour, we tried their liquor straight and talked about the notes and process. I don’t have a refined palate (yet) but I enjoyed learning about the ingredients and tasting the base of what would make some delicious cocktails. One thing I could decipher was how smooth and drinkable the liquors were.

For those familiar with whiskey, you’ll enjoy the new Sherry Cask Whiskey or their Hye Rye Bourbon Whiskey. The Mother Pepper Whiskey has some heat (spice) to it and the Daydreamer is perfect for summer sipping. If you’re interested in a tour and tasting, they’re available Wednesday through Sunday. The hour-long tour costs $15 and includes the tasting.

Their bartenders are ready to mix up some cocktails with their liquors. There’s plenty of seating in their spacious tasting room and they also have a big patio. You’ll also find their food truck Pairings on their patio, serving a mix of cuisines.

Follow the Texas Whiskey Trail

With a young industry like this, it’s important to look for unique ways to market to the public and partner with other distilleries. The Texas Whiskey Trail gives whiskey enthusiasts the opportunity to support the local market while getting exclusive perks.

Three levels of membership, including a free level, provide members news and access to 15 Texas distilleries. There are eight in the Hill Country Region (Austin-San Antonio area), five in the North Texas Region (Dallas area), and two in the Gulf Coast Region (Houston area). If you love whiskey and want to support Texas whiskey, joining as a member is the best way to learn more.

Conclusion

I never stop being amazed at the passion and ambition of makers in Austin. We’re lucky to live in a city driven by new ideas and doing cool stuff. Still Austin embodies that entrepreneur spirit. They’re people obsessed with the art and science of creating a product to perfection. With all the change that comes through our city, Still Austin’s name reminds us that who we are – the passion, innovation, and ambition – will continue to drive us despite the challenges.

Still Austin has come a long way since they’ve opened and what I experienced is much different than I expected. What they’re producing is worthy of a space on your bar cart and if it’s been a while since you’ve visited, I encourage you to give them another taste. 

If you’re looking for something different to see and drink in Austin, stop by Still Austin.

Plan your visit!
Still Austin
440 E St Elmo Rd Unit F, Austin, TX 78745
Tasting Room Open: Tuesday – Sunday, 12:00pm – 8:00pm
Tours available
Social Links: Instagram | Facebook | Twitter
See all info on their website: https://stillaustin.com/

What’s your favorite spirits brand?

You can find me on Instagram, Facebook, Twitter, Pinterest, and Bloglovin’. You can also subscribe to the exclusive email list.

The post Drinking Local with Still Austin’s Grain-to-Glass Whiskey and Gin appeared first on Fearless Captivations.

Although there are three more official weeks until summer ends, I’m already seeing the shift in seasons. School is back in session (as the increased traffic in our commutes show) and we’re making plans for football season and the fall. How did summer fly by so fast??

I know the fall season will be full this year. We have a little wedding and honeymoon thing fast approaching. So, this was the perfect time for Will and me to slow down while enjoying cocktails from Austin-based company RAYS Spirits.

RAYS Spirits are not only delicious but easy to assemble and one of the only spirits found in your local HEB and Central Market. That means a one-stop-shop when you’re grocery shopping! Distilled from grapes, RAYS Spirits is 17% alcohol and 100% all-natural with no added sugar and additives. Yep, each of their flavors – lemon, lime, and blood orange – are flavored with real fruit!

What do I mean by easy to assemble? All you need is a glass of ice to enjoy these spirits. But it’s also easy to mix it up and make a simple cocktail. These are the three cocktail recipes we enjoyed:

RAYS Arnold Palmer

Named after the famous golfer, this drink is half lemonade, half tea, and spiked with fun.

• 4.5 oz RAYS Lemon
• Top with iced tea (about 2 oz)
• Garnish with lemon slices

RAYS Mule

For something a little spicier, this Moscow mule is another favorite of mine.

• 4.5 oz RAYS Lime
• Top with ginger beer (about 2 oz)
• Squeeze of lime

RAYS Blood Orange Fizz

Break out from the normal and try this blood orange cocktail filled with fresh citrus.

• 3 oz RAYS Blood Orange
• 1.5 oz orange juice
• Top with club soda or sparkling water

These cocktails would be easy to make for a party! Making food and drinks ahead of time makes parties a lot less stressful for the host and these will be a crowd-pleaser. To make these as batch cocktails, use the following measurements. I recommend making the batch in a pitcher without ice and pouring a drink over ice for guests.

RAYS Arnold Palmer

• 3/4 bottle of RAYS Lemon
• Top with iced tea
• Garnish with lemon slices

RAYS Mule

• 3/4 bottle of RAYS Lime
• Top with ginger beer
• Juice of one lime

RAYS Blood Orange Fizz

• 1/2 bottle of RAYS Blood Orange
• 6 oz orange juice
• Top with club soda or sparkling water

The fresh fruit flavor in these spirits will help me savor summer as long as possible! Knowing Texas weather, I’ll probably be enjoying these long after the first day of fall. Before then, I know these will be perfect for the holiday weekend, so grab some bottles today!

For more cocktail recipes, visit the RAYS Spirits website!

What type of cocktails do you like? How would you drink RAYS?

Keep up with my food adventures. You can find me on Instagram, Facebook, Twitter, Pinterest, and Bloglovin’. You can also subscribe to the exclusive email list.

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As I get older, I’ve gotten more passionate about living a more sustainable lifestyle. That means I make sure what I do and the products I use daily have a smaller impact on our environment. Impact is unavoidable in the way we live. For example, we drive cars, which uses fuel, and we shop at grocery stores, which ship products around the world. I can make small changes to help reduce the use of natural resources and hopefully, make our world a safer and healthier place to live for me, others, and future generations.

Slowly, I’m finding ways to incorporate better habits into my life. It takes time, especially when the alternative is more convenient, but I think the long-term effects are worth it.

Here are four ways I’ve changed my habits to live a more sustainable lifestyle.

1. Lessen My Impact

The easiest way to live a more sustainable lifestyle is to lessen my impact. That means buying fewer things from the beginning. For the items I buy, I try to choose brands that are high quality, so they last longer, and that are sustainable, so I know how they are made and the impact that made on the environment. I also use reusable items like water bottles, dryer balls, and food storage containers. When I’m done with items, like appliances or clothes, they’re donated so maybe they get additional use before it makes it into a landfill. Our trash might disappear from our house, but all our waste goes to a landfill where it decomposes and pollutes the environment for a long time.

2. Use Safer Products

One thing I’m working on is finding products that are non-toxic, including make-up and household cleaners. I think this is the best way to make sure my body is as healthy as possible. I put on make-up every day and I like to keep the kitchen squeaky clean, so I need products that are safe to use.

For household cleaners, I’ve tried out a few products, and I like Art of Green because while it’s non-toxic (no harsh chemicals) and 98% naturally derived, it’s still tough on dirt, grease, and grime. I don’t have to settle for a cleaner that doesn’t work as well because I want something that is safe for sensitive skin. The bonus is how it smells! The citrus & white flowers smell good, but the lavender eucalyptus is my favorite!

• The multisurface spray is what I typically use with a rag on all the counters.
• For a quicker clean-up, the cleaning wipes make it convenient.
• The concentrated multisurface cleaner is perfect to refill the spray bottle or if I need to mix a different amount to clean the floors.

Art of Green is also at HEB, which makes it convenient to pick-up while I’m getting groceries. If you want to try Art of Green, here’s a link to a coupon for you.

3. Eat Local

I’m sure you’ve been following along my Local Monthly challenge this year. It’s been an interesting way to learn more about local farms and enjoy the delicious things they produce. I’ve visited farms and shopped at the farmers market at least once a month. It’s a win-win to support local producers! Read more about my project here.

4. Recycle and Compost

Our recycling bin is typically fuller than our garbage bin every week! Austin’s recycling program is fairly easy because all plastic, paper, and other recyclable items are put into the same bin. We frequently recycle mail, sparkling water cans, and packaging from food items.

We haven’t gotten our compost bin yet since we’re trying to time it with the start of our garden and Austin’s composting bins haven’t reached our zip code yet. Instead, we save compost items in our freezer to take to the farmers market. Texas Farmers’ Market allows you to contribute frozen scraps, so we save things like veggie and fruit scraps and eggshells. They turn the compost into soil for local gardens and farms. Read more about the composting program here.

Conclusion

I’m not perfect with all of these but I try my best to make a difference where I can. By being conscious of what I buy, use, and eat, I’m living a more sustainable life for myself and others.

Have you thought about incorporating sustainable habits into your life? What other things do you recommend I try?

This post has been sponsored by Art of Green. All thoughts and opinions are my own. Learn more at https://artofgreen.com.

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The post 4 Ways I Live a More Sustainable Lifestyle appeared first on Fearless Captivations.

Here are four ways I’m getting ready for summer.

1. Plan ways to get in the water

The best thing about summer in Austin is the abundance of swimming holes and water activities. Life is so much cooler when you’re in the water, so I’m hoping to do at least a few of these things.

• Swim at Barton Springs Pool, Deep Eddy, Sculpture and/or Twin Falls in the Barton Creek Greenbelt, Hamilton Pool, Jacob’s Well
• Go tubing in New Braunfels (like this trip last year)
• Host a pool party
• Rent a boat or jet skis on Lake Austin or Travis
• Try out Lake Travis Waterloo Adventures

See more Texas destinations near water in this post.

2. Book a road trip

Summertime automatically makes me think of road trips. As a kid, we did short road trips, like going to Fort Worth to visit the zoo. Going to the Texas coast is the closest remedy for beach time and Padre has its fair share of fun, plus it’s baby turtle season!

I like road trips (did you see this post?) because they’re a cost-effective option for a vacation. Here are some of my favorite summer options and I’m hoping to do at least one of these.

• Luling Watermelon Thump
• Blanco Lavender Festival
• Berry picking at Sweet Berry Farm
• Two-stepping in Gruene
• Wine tasting in Fredericksburg
• Weekend getaway to San Antonio or Houston
• Day trip to Georgetown

3. Stock the fridge

It’s time to fill the fridge with fresh fruit and easy drinks. It’s easily my favorite food season with peaches, watermelon, strawberries, and more! I can’t get enough of fruit, even in my beverages.

Mighty Swell was kind to send me a sample pack of their spiked spritzers to help me get ready for summer. Their flavors include watermelon mint, peach, grapefruit, mango, and their newest flavor, cherry lime. These drinks have 4 grams of sugar from white grapes and no added sugar or artificial sweeteners. I’ll be sipping on these all summer long!

4. Make a summer bucket list

One of the best ways to get ready for summer is to make a list of all the fun things you’ll do! This summer, I’m hoping to relax and check off some things I’ve been wanting to do and see in Austin. I’m looking forward to crossing off these things one by one.

• Go to Icenhauer’s Sunday Brunch
• See a show at the Continental Club
• Take more walks
• Host a dinner party
• Visit the Cathedral of Junk
• Go to a summer festival (Maybe the Ice Cream Fest or Bat Fest?)
• Eat as many cold treats as possible

What are you planning to do this summer?

P.S. Need more summer ideas? Check out this summer fiesta.

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The post 4 Ways I’m Getting Ready for Summer appeared first on Fearless Captivations.

Today I’m excited to tell you about this excellent seven-course, wine-paired dinner we had at Cabernet Grill! The restaurant invited us out to Fredericksburg and it’s easily one of the best restaurants I’ve tried in this town.

Cabernet Grill in Fredericksburg, TX

Cabernet Grill can best be described as classy yet very approachable. You’ll notice the difference in the quality of the food and drink but it’s not stuffy or awkward as finer dining restaurants can be. As you enter the restaurant, you’ll be sure to admire the big Texas-shaped cork art behind the welcome desk. You’ll see cork art all around the restaurant, and it represents what the restaurant prides itself on – Texas wine!

Cabernet Grill only serves Texas wine and more than 25 wineries are represented on their wine list. It’s the reason why they are consistently rated one of the top 100 wine restaurants in the U.S. by different organizations. A pretty cool recognition for a Texas restaurant!

In the entrance, you’ll also see this impressive wine storage, which I think would be a great addition to my house.

In the dining room, there are two spacious floors of seating. The lighting isn’t great for food photos, but it is perfect for an intimate and romantic dining experience.

Chef Ross Burtwell opened the restaurant in 2002 and his Hill Country cuisine features local companies and familiar ingredients. From the gulf’s seafood to the meat from Texas ranches, Cabernet Grill’s menu celebrates the bounty of Texas ingredients.

In the front of the house, Wine Director and Sommelier Elizabeth and our server Joe took care of us very well. Their attentive service and clear presentation were the highlights on top of a great experience. Now, wait until you see the courses Chef and his team prepared for us!

Our Wine-Paired Dinner

We loved our dining experience! Seven courses may seem like a lot but the time flew by as we anticipated and enjoyed each dish in its perfect timing. We had a special tasting menu that allowed us to try multiple dishes and a variety of vegetables, meat, and seafood.

I’m always amazed at how specifically paired wine is able to enhance a dish. It’s an impressive talent that Elizabeth has and during every course we’d look at each other and say, that’s perfect! The balance of salt, acid, spice, and sweet between the food and the wine is a delicate dance, and it’s well done at Cabernet Grill.

Here are the dishes and wine pairings we enjoyed.

Roasted Butternut Squash Soup with Maple Cayenne Cream and Crispy Pepitas

Pecan Crusted Crab Cake with Mango Mayo and Pico
Pairing: Hilmy Cellars Viognier

Mexican Street Corn with pasilla chile, chilantro, lime crema, and chicharrones
Pairing: McPherson Cellars Albariño

Texas Twinkie: Bacon-Wrapped Jalapeño with house-made beer sausage, red neck cheddar, and jezebel dip
and
Wild Organic Argula Salad with CKC goal cheese, pickled beets, roasted San Saba pecans, Beladi Tree EVOO, 25-year balsamic
Pairing: C.L. Butaud Rosé

Rosemary Sangiovese Sorbet (palate cleanser)

Pecan-Smoked Quail with chipotle potato mash, brown butter roasted carrots with almond crema
Pairing: Kuhlman Cellars Merlot

72-Hour Niman Ranch Short Rib with paprika aioli, braise jus, and three-cheese grits
Pairing: Brennan Vineyards Cabernet Sauvignon

German’s Chocolate Bread Pudding with brandied Amarena ice cream
Pairing: Llano Estacado Port

Incredible, right?! The short rib was my favorite savory dish, though the arugula salad with those pickled beets was also fantastic. Butternut squash soup and sweet potato mash are two of my favorites, and the ones here did not disappoint. I LOVED the bread pudding and wish I had saved enough room to eat the whole thing!

For the wine, I always think I like reds more than whites, but the viogniers continue to surprise me. This one from Hilmy Cellars is one I’d like to drink again. I’m consistently a rosé fan and this one from C.L. Butaud was wonderfully paired with the Texas Twinkie. The port also surprised me and while sweet, the wine wasn’t too sweet like many ports I’ve had.

Overall, it was a cohesive dinner with a Texas theme. We each had our favorite dishes, though we agreed the pairings were spot on.

When you visit, don’t forget to take Chef’s recipes home with you through his cookbook!

Staying at Cotton Gin Village

After we enjoyed our dinner, we conveniently rolled/walked out the door and a few steps to our cabin at Cotton Gin Village! The property has eight different cabins, including spaces for large groups. It’s perfect for a group trip. They’re also in the process of expanding their lodging.

It was nice to not have to go far and have enough room to spread out. Our spacious Pedernales cabin had a living and dining room with a big comfy leather couch, TV, fridge, and dining table.

Through the sliding door were the cozy bedroom, bathroom, and tub shower. Their soaps made by Fredericksburg Farms smelled so good!

In the morning, breakfast was delivered in a cute picnic basket and included a hot crust-less quiche, sticky buns, yogurt, fruit, and juice. Combined with our hot tea we prepared through the Keurig in our room, this breakfast was one for champions. It was such a nice morning for winter, so we enjoyed this breakfast picnic on our porch.

Conclusion

What a fun, food-filled getaway to Fredericksburg! I know when we visit again, maybe during the peach season or for Oktoberfest, we’ll have to return for dinner at Cabernet Grill. I recommend you visit too!

Cabernet Grill
2805 S. State Hwy 16, Fredericksburg, Texas 78624
Open Tuesday through Saturday, 5-9pm

Which would be your favorite dish?

P.S. Looking for more Fredericksburg tips? Check out my travel guide here.

You can find me on Instagram, Facebook, Twitter, Pinterest, and Bloglovin’. You can also subscribe to the exclusive email list.

The post Wine-Paired Dinner at Cabernet Grill in Fredericksburg, TX appeared first on Fearless Captivations.

Disclosure: This post is sponsored in collaboration with Smile Brilliant, and all opinions, as always, are my own. This post contains affiliate links and I may make some money from your click and purchase, but it doesn’t cost you anything. Thank you for supporting the brands that support Fearless Captivations!

I didn’t start going to the dentist regularly as an adult until two years ago! (I know!) Before that, I had only visited in the two years or so when I had braces in middle school, which means I hadn’t been in 10 years! (I KNOW!) Now that I’m in the season of life where I’m proactive about taking better care of myself, oral health is one of my priorities, especially since I love my sweets.

After 10 years of not going to the dentist, thankfully, the only caution my dentist had for me was a few spots of receding gums to keep an eye on. I had a habit of brushing my teeth too hard, which erodes the gum line. From talking with my dentist and my research, I’ve learned this is horrible because gums don’t grow back and it causes problems like teeth sensitivity. If the gums recede too far, the only way to fix it is surgery.

I’ve been trying to make brushing my teeth too hard a habit of the past, and that’s where this toothbrush comes in!

My New Toothbrush

Smile Brilliant reached out for me to try their new cariPRO Ultrasonic electric toothbrush, and I was excited to give it a try!

One recommendation to help prevent receding gums is using an electric toothbrush because it can keep you from brushing too hard. This toothbrush does this and more. One feature I love is the timekeeper that lets you know how long to brush. It gives you 30-second increments, one for each quadrant of your mouth, and pauses between each, so you know when it’s time to switch. Brushing longer doesn’t necessarily mean better or cleaner, so it’s good to keep track of the time.

The second feature I love is the different brush settings. The three brushing modes are standard, white, and sensitive, and I’ve rotated between the three but mostly used the sensitive setting because of my gums. There are also two settings called massage (for stimulation) and gum care (for cleaning) that are for your gums.

Two additional features I want to mention are the battery life and replacement heads. The charge on this toothbrush lasts for about 30 days! The electric toothbrush head is easily popped on and off. For someone who is trying to be more environmentally friendly, I’m all for replacing a smaller piece of plastic every three months. The toothbrush comes with two heads to start. Oh, and the toothbrush is waterproof so there’s no fear of getting it wet!

I’ve tried the toothbrush for a couple of weeks now and it’s been an easy and welcome switch in my routine. It helps me brush lighter while making sure I get a thorough cleaning.

Get Your Toothbrush: Giveaway and Discount

I want you to try out this toothbrush for yourself and let me know what you think!

GIVEAWAY: Want to try the cariPRO Ultrasonic for yourself? Enter in my giveaway here!

DISCOUNT: If you want to go ahead and get the cariPRO Ultrasonic toothbrush, shop on the website and use the code “fearlesscaptivations20” to get 20% off!

Conclusion

My mouth is one of the most important things to me because its health allows me to enjoy all my favorite foods, like dessert! My smile is one of the most important things to me because people around me see my teeth all the time and my smile is a big piece of who I am! I want to do everything I can to make sure my teeth are as healthy as possible and that I can always smile fearlessly!

Have you ever used or thought about using an electric toothbrush? What habits have you adopted for a healthier life?

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The post How This Electric Toothbrush Helps Me Smile Fearlessly appeared first on Fearless Captivations.

Disclosure: Kerbey Lane Café sent me a gift card to try their newest menu items, and all these honest opinions and stories are my own.

If you live in Austin or maybe even if you’ve visited Austin, you know about Kerbey Lane Café. It’s a uniquely Austin restaurant that will give you different experiences, depending on the location and time of day. On a recent visit, I started thinking back on some of the memorable meals I’ve shared at Kerbey Lane.

First Girlfriends

Everywhere I looked around campus my freshman year, I felt like the only lonely person in a new city. I wasn’t living in a dorm, none of my close friends were going here, and you can imagine how my awkward and shy self navigated through orientation. College wasn’t this bright and shiny adventure I had pictured it being.

I befriended a girl in my class and after a few weeks, she casually invited me to join a couple other girls for dinner. Hesitantly, I went to Kerbey Lane that night, hopeful that it would be a fun time or at least I would get to try this Kerbey queso everyone had been talking about.

It’s cliché but true, college was were I figured myself out. I had the space to be myself and not the person my parents wanted me to be. I learned who I was becoming, found my voice, and discovered what values mattered to me. It was a tough and fulfilling journey, and it started with some girls welcoming me into their circle. And I could finally be on the other side, excitedly asking other new Austin transplants, “have you tried Kerbey queso yet?”

*Kerbey Queso is classic queso with guacamole and pico de gallo in it. Yum, I know!

The Last First Date

“How about Kerbey Lane?” he said, picking a place near his house.

We signed up for the 5K race months ago, but on the day of the event, we hadn’t seen each other for weeks. Our relationship had always been tumultuous, and we didn’t know where we were headed. The 5K, awkwardness and all, wasn’t so bad and we ended up having a lot of fun together. Maybe it was the start of something new.

The next night, I spontaneously called him up after attending an event. I was in his part of town and maybe he wanted to get dinner. He arrived first and when I sat down at the table, we grinned ear to ear, feeling a renewed spark between us. I ordered a salad, he ordered a burger. The butterflies subsided as we talked for an hour or so, catching up on the last couple of weeks and finding our familiar comfort with each other.

As we walked out the door and said our goodbyes, there was cautious excitement in the air. We didn’t know then that a few months later, it would be the end for good this time. That date is one of our last memories, forever suspended in the hope of falling in love again.

Late Night Shenanigans

What time does Kerbey Lane close? Oh, that’s right, it’s open 24 hours! Which is how we ended up there, probably around 2:30 a.m.

Friends were visiting from out of town and we showed them the vibrant nightlife, local specialty liquors, and invincible “this definitely won’t hurt tomorrow” spirit Austin has to offer. There was only one stop left that night.

I don’t have a photo from that night but I’m sure you can imagine a table filled with plates and all of us silently refueling and feeding our munchies. Amid the omelets, tacos and breakfast platters, I wouldn’t be surprised if there were multiple exclamations of “these are the best pancakes ever!”

*Below is the new chicken and pancakes dish. It’s the perfect combo of sweet and savory and my new favorite!

Kerbey Lane

Boyfriend and I were sitting at the bar at Kerbey Lane, watching all of the action in the restaurant. It’s probably the best spot to sit for attentive service plus there’s no need to wait for a table. First come, first served.

From restaurant remodels to chefs, Kerbey Lane has changed in the last few years, but there’s always coffee and a huge menu of selections. Their focus on seasonal menu items offers a fresh menu on every visit.

They still make the best pancakes around (so good that they sell their pancake mix) and the seasonal pancake flavors (yes, pumpkin in the fall) keeps it fun. Three special flavors are featured every week.

Breakfast, lunch, dinner, late night, or whenever the craving hits, Kerbey Lane Café has been here since 1980 and will always be a place with good food and good memories for me. Now, who wants to go eat through the menu with me?

The Details

• Kerbey Lane Café has seven locations in the Austin area. (I’ve been to 5 out of 7! How about you?) See them here.
• Check out the menu here.
• Current summer specials: The Chicken & Pancakes with a strawberry maple-jalapeño sauce and Salmon Burger with Miso Cauliflower (pictured above) are both fantastic!
• They’ve partnered with Amy’s Ice Cream (hello, Mexican vanilla ice cream!) to provide three special desserts. Above is the snickerdoodle ice cream sandwich, and they also have an ice cream queso sundae and a fudge brownie sundae.
• Yes, there are vegan and gluten-free options.

Have you been to Kerbey Lane? Any favorite dishes or memories?
Are there any places where you live that reminds you of Kerbey Lane?

P.S. Want more Austin eats? You got it.

Always eating. You can find me and my food on Instagram, Facebook, Twitter, Pinterest, and Bloglovin’. You can also subscribe to the exclusive email list.

The post Memories and Good Eats from Kerbey Lane Cafe in Austin, TX appeared first on Fearless Captivations.

This post features complimentary product provided by Siete Family Foods. All opinions are my own.

I feel like I’m in a sweet spot of life where friends feel more like family. This year we’ve gone on trips, celebrated marriages and babies, and helped move into new homes. We’re getting more face-to-face time and growing deeper in our relationships. It’s hard to make friends as adults, and it’s meaningful when friendships can withstand time and the obstacles of life.

That’s one of the reasons why I enjoy throwing parties. Boyfriend and I love entertaining and getting our friends together for a casual night of food and fun. There’s always something to celebrate – whether it’s a birthday or a brand sending you some of their great products to try.

I learned about Siete Family Foods at a happy hour for our food blogger group and they graciously offered to send some goodies my way. Siete Family Foods makes grain-free products that are perfect for those that follow gluten-free and paleo diets. Plus, how pretty is their packaging!

I’m pretty sure chips, pico, queso, and guacamole are the best (and easiest?) appetizers around. We tried three types of Siete Family Foods tortilla chips: sea salt, lime, and nacho (dairy-free). It was hard to know which was the favorite because they all got devoured! My personal favorite is the sea salt. They also have some new flavors of tortilla chips: salt and lemon, ranch, and fuego.

For the main course, we indulged in tacos, quesadillas, and nachos. We grilled steak, chicken, mushrooms, onions, corn, and bell peppers and set-up a griddle to warm up the tortillas.

We tried three types of Siete Family Foods tortillas: almond flour, cassava, and cassava and chia. (Never heard of cassava? It’s a starchy root vegetable similar to the potato.) About 10-12 seconds and the tortillas were ready to be loaded with goodies.

Tacos and quesadillas are the perfect make-your-own dishes, and each person got to customize them however we wanted. I especially loved the crispness and melted cheese on the quesadillas.

If you know me, we don’t skimp on dessert around here. We tried the new dessert taco trend by warming up a cassava and chia taco into a solid mold and then filling it with ice cream, chocolate, and sprinkles.

This was also the perfect opportunity to make my favorite cereal milk tres leches cake. Yes, the three kinds of milk are soaked in Cinnamon Toast Crunch and the cake is also topped with the cereal.

I think it’s so fun that Siete Family Foods was founded after the Garza family of seven (siete in Spanish) began making grain-free tortillas to support their daughter and sibling enduring health challenges. This Mexican-American family didn’t let health issues stop their family from enjoying the dishes they loved and now they’re sharing the magic with the world. Their products honor the commitment to their family, and I was glad I got to share the experience with friends!

Siete Family Foods products are in various stores around Austin and online. I hope you get to try it out for yourself!

P.S. Want to see more parties? Here you go!

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