I enjoy eating food and taking photos of the food I eat. Here’s some of the food I enjoyed in March and April.
Haymaker
The Haymaker: Rare roast beef topped with french fries, gruyere sauce, slaw, tomatoes, and a fried egg on top of Texas toast
Fluffenutty Cristo: Peanut butter and marshmallow fluff on white bread; beer-battered, deep-fried and dusted with powdered sugar
Shake Shack
I’m very excited Shake Shack is opening a location in Austin soon and they gave us a sneak peek during SXSW.
Dolce Neve
New gelato place in town. Two of my favorite flavors are mango and pistachio.
Santorini Café
Gyro plate: gyro meat, pita bread, hummus, dolmas
Smashburger
Juicy and flavorful burger samples at the new Mueller location of Smashburger. Not pictured, tasty shakes and sweet potato fries.
Sway
Son In Law: crispy farm egg, braised pork shoulder, thick soy, nahm prik pla
Fredericksburg Pie Company
Stopped in Fredericksburg for a slice of pecan pie
Matt’s Famous El Rancho
Prickly Pear Frozen Margarita and there’s Bob Moore’s signature dip on that chip there
Pleasant Storage Room
Rum punch selection
Trace
Pistachio Goat Cheese & Pear (bottom) and Strawberries & Cream (top)
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