Last year, I threw a brunch party for my birthday because birthdays and brunch go together like orange juice and champagne.
It was a low-key event and we spent hours eating brunch foods, indulging in desserts and talking about everything under the sun. I don’t remember the topics exactly, but I remember us all thinking we had a strange range of interesting topics. Here are a few glimpses.
All photos by Rasy Ran Photography except for the tulip photo by me.
Theme: Pink & Gold Birthday Brunch
Date: November 2012
Food: frittata, doughnut holes, fruit, mimosas, skillet potatoes, cupcakes, cake balls, and macaroons.
Special decor/features: Pink and gold ornaments, gold garland, pink crepe streamers, pink tulips
What detail is most important to you when you throw a party?