We’re a week into spring, and I didn’t expect it to be soup season in Texas. This winter has been so strange with rollercoaster temperatures of highs and lows. Way …
cooking
We’ve been brewing kombucha for about two years now! As you’ll read, it saves us a bit of money, but the benefits are more than the finances. Kombucha 101 Let’s start at …
One of my 2020 goals was to cook through the Half Baked Harvest Super Simple Cookbook. It was a fun and daunting challenge that would give me some new recipes …
You've probably spent a lot of time at home as I have. They said to find a hobby, one that will be a stress-relief to help you pretend the world …
What do people - food bloggers, my friends - eat on a daily basis? Is this something you've ever wondered? (I asked my husband and he said no. HA!) Knowing …
This year, I will cook as many recipes from one cookbook as possible. Read on for more details! Remember when I cooked through the Smitten Kitchen Cookbook in 2013 and the …
Cooking through a cookbook is a fun adventure. My cookbook challenge this year is cooking through Smitten Kitchen Every Day and Night + Market. A few years ago, I took on a year-long …
One of my favorite things to make is a galette. It has enough crust but not too much. It's easier to throw together and more forgiving on the look. In …
Can you believe it's officially Fall?! I can't here in Texas; we've still got 90-degree weather over here! I hope it's cooling down where you are. Even with the warm weather, …