This year, I'm taking on a farm-to-table, #localmonthly challenge where I eat local, home-cooked meals for one day every month. All ingredients from these meals are from Texas. I knocked out …
local monthly
Farm-to-table is not only a buzz phrase but a belief that our food can come directly from the producer. I'm taking a challenge to eat local this year. For the past couple of years, I've eaten fairly consciously. We buy …