My friend Sarah and I hosted a sweet, little Valentine’s Day Party with some of our favorite gal pals this past weekend. We threw together this fun party in a little more than a week! Sarah and I had been emailing back and forth about DIY projects we wanted to do, and the look and feel of our ideas seemed perfectly made for a Valentine’s get-together. Take a look!
Valentine’s is a very versatile party theme. You can do up the room with hearts or use a classic black and white base with splashes of girly pink or red. Sarah’s open, minimalistic kitchen was the perfect setting for the latter. A few pops of color here and there with flowers, a heart garland and a table runner tied in the Valentine’s theme.
Sarah made this excellent strawberry shrub with red wine vinegar for our drinks. One or two tablespoons of the mixture was topped off with Topo Chico or cava.
For our DIY snacks, we decorated rice krispies and made pastry tarts. For the pastry tarts, we used pre-made puff pastry and a selection of jams, including a homemade jam by Amy’s mother-in-law! With a little mix of lemon juice, powdered sugar and food coloring; Sarah made a icing and we topped the treats with sprinkles.
For the rice krispies, I pre-made the rice krispies with my favorite Smitten Kitchen recipe. We used a heart cookie cutter to get our shapes, and then we drizzled chocolate and finished them off with sprinkles.
For our other DIY, we made colorful pepper mills with dried flowers and peppercorn. Sarah first saw this DIY in the Near and Far cookbook. You can find a similar recipe here. We layered peppercorn with dried calendula, roses, hibiscus and lavender. It’s a pretty result that can be cracked onto yogurt or ice cream.
Finally, we also decorated cards for our valentines!
It was a fun time celebrating Valentine’s Day with some of my favorite gals!
#GalentinesDay crafting and baking with @WanderlustAnita and @SushiGirl_ATX ❤️ pic.twitter.com/kW9EdGSaUP
— Kathy Phan (@kathyphan) February 14, 2016
I’m on a mission to throw 12 celebrations in 2016. This is #3 of 12. See all of #Celebrations2016 here!